FOOD CRISIS and Frankenfoods
Apr 22nd, 2008 | By CentroN | Category: HealthIn lean times, biotech grains are less taboo
By Andrew Pollack
Published: April 21, 2008
Soaring food prices and global grain shortages are bringing new pressures on governments, food companies and consumers to relax their longstanding resistance to genetically engineered crops.
In Japan and South Korea, some manufacturers for the first time have begun buying genetically engineered corn for use in soft drinks, snacks and other foods.
Source: International Herald Tribune
